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In my recent travels, I came across Mi Cocina, a Mexican eatery on the side of the road in Locust, North Carolina. Locust is a rustic little town on the cusp of development. My boyfriend and I were scouting the area for noms after a long day of traveling. The atmosphere of Mi Cocina is very [...] Okay, so I’ve been nailing dishes that have been prepared one-at-a-time. I wanted to make things a bit more challenging, so I opted for three courses: an appetizer, entree, and dessert. The biggest lesson I learned was that it helps to have most of the prep work done prior to cooking anything. Appetizer The appetizer consisted of [...] Hey all! This is the first post for my new blog all about noms. I want to share my experiences with cooking, recipes, eateries, and pretty much anything to do with food. So, to jump start things – here’s my first encounter of the nom kind. I made myself some Moussaka. Just saying it makes me feel [...] |
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