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My birthday was last week (April 28th) and I received a Kitchenaid Artisan Mixer. It’s awesome. I was so excited that I actually made cupcakes for my own birthday and brought them into work. The general consensus? OMNOMNOMNOMNOM. The key to this recipe is slow baking at a lower temperature. This is enough for a 13″x9″, [...] Okay, so I’ve been nailing dishes that have been prepared one-at-a-time. I wanted to make things a bit more challenging, so I opted for three courses: an appetizer, entree, and dessert. The biggest lesson I learned was that it helps to have most of the prep work done prior to cooking anything. Appetizer The appetizer consisted of [...] |
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