From start to finish, this dish takes about 35 minutes, including cook time.
What you need:
- 1 box pasta, cooked (I prefer macaroni)
- 2 cans of tuna
- 2 cans cream of mushroom or chicken soup (I used low sodium cream of mushroom)
- 2 c. cheddar cheese
- 1 c. frozen peas
- 1 sleeve Ritz crackers
- 3 tbsp melted butter
Set the oven to 350°. In a 13″x9″ dish, combine soup, cooked pasta, peas, and tuna. You’ll want to make sure that the tuna is even throughout the mixture. What’s nice about this recipe is that you can really add any vegetable to the casserole and it’ll taste great.
On the side, mash the Ritz crackers with your hands. Don’t get them too fine, because you want the cracker texture to still be there. Pour the butter into the crackers and stir, making sure that the crackers are nice and buttery. You may need to add more butter for this. Spread the buttery crackers over the top of the casserole and stick the entire thing in the oven for about 25 minutes. -That’s it!
I really like this recipe because it’s great if you need a quick recipe for some comfort food. You can easily personalize the recipe by adding your own ingredients.